Mk's Gourmet Pizzeria and Shoppe - Pizzeria~~Catering ~~Gift Baskets~~Virginia's Finest Products
 
OVEN OPENERS
 
  • MK’S CUP OF THE DAY ~ A fresh cup of MK’s homemade soup
  • CHEESE BREADSTICKS (5) Hearth baked and topped with Parmesan, Monterey Jack and Cheddar cheese served with pizza sauce
  • TJ’S FAMOUS ONION RINGS ~ A basket of hand cut and battered onions rings.
  • MOZZARELLA CHEESE STICKS (5) Mozzarella cheese lightly breaded with Italian herbs, golden fried and served with pizza sauce
  • MAC AND CHEESE WEDGES (6) Macaroni and cheese lightly breaded, golden fried and served with your choice of dressing  
  • BUFFALO WINGS (6) Buffalo wings coated in seasoning, golden fried and served with your choice of sauce.
  • EGG ROLLS (3) Large vegetable-stuffed egg rolls served with teriyaki sauce
  • CHICKEN TENDERS (4) Lightly breaded chicken tenders golden fried and served with your choice of sauce  
  • CRABBY MEDALLIONS (10) Golden fried petite crab cakes served with our cocktail sauce
  • CHILI CHEESE FRIES ~ Golden fried French fries smothered in chili and Monterey Jack and Cheddar cheese
  • PIG TWIGS (5) Mini pork shanks on the bone deep fried and served with your choice of teriyaki or BBQ sauce
  • BATTERED MUSHROOMS (15) Deep fried to golden perfection and served with your choice of sauce  
  • SHRIMP COCKTAIL (9) Succulent Gulf Coast shrimp served with our cocktail sauce  
  • SAUTEED SHRIMP (9) Cajun seasoned and sautéed to perfection
  • SAUTEED MUSHROOMS ~ Our house recipe - simply awesome
 
FROM MK’S GARDEN
 
All salads are served with crackers, croutons and your choice of Caesar, Ranch, Bleu Cheese, Italian, French, Thousand Island, or Honey Mustard dressing.
Choose two dressings for a dinner salad and one for side salads. Additional dressings
~ side garden or Caesar salad; add grilled chicken to any salad
  • FRESH GARDEN SALAD ~ Romaine lettuce, tomatoes, Monterey Jack and Cheddar cheese, green peppers and red onion
  • CAESAR SALAD ~ Romaine lettuce, bacon and fresh grated Parmesan cheese
  • CHEF TJ’S SALAD ~ Our fresh garden salad topped with honey ham, turkey and chicken breast
  • ITALIANO SALAD ~ Romaine lettuce, olives, feta cheese, green peppers, red onion and tomatoes  
  • SHRIMP SALAD ~ Our fresh garden salad topped with shrimp
  • SPINACH SALAD ~ Spinach topped with bacon, mushrooms, banana peppers, tomatoes and Parmesan cheese
  • PECAN CHICKEN SALAD ~ Eight ounces of MK’s homemade chicken salad served on a bed of Romaine lettuce with tomatoes
  • DOCKSIDE SALAD ~ Tortilla chips smothered in chili, Monterey Jack and Cheddar cheese topped with lettuce, tomato and red onion served with salsa and sour cream
 CALZONES, STROMBOLIS AND CRUSTIES
  • THE TACKLE BOX CALZONE ~ Start with pizza sauce, seasoned ricotta and mozzarella cheese ~ add additional toppings
  • CRUSTY CRUSTACEANS ~ Start with pepperoni and mozzarella cheese~ add additional topping
  • THE BOAT WELL STROMBOLI ~ Start with pizza sauce and mozzarella cheese, add additional toppings
 
 FRESH GOURMET BRICK OVEN PIZZA
18” Cheese/12” Cheese 8” Cheese
TOPPINGS
Grated Mozzarella ~ Whole Mozzarella ~ Feta Cheese ~ Parmesan Cheese ~ Grated Romano ~ Pepperoni ~ Italian Sausage ~ Crumbled Bacon ~ Honey Ham ~ Shrimp ~ Crawfish ~ Seasoned Beef ~ Grilled Chicken Breast ~ Fresh Mushroom ~ Green Pepper ~ Red Onion ~ Black Olive ~ Green Olive ~ Jalapeño ~ Banana Pepper ~ Fresh Tomato ~ Fresh Spinach ~ Anchovies ~ Pineapple
SPECIALTY PIZZAS- 18”, 12”, 8”
  • THE WHOLE LAKE ~ Pepperoni, seasoned beef, crumbled bacon, green peppers, red onions, mushrooms and mozzarella cheese
  • BOB’S BIG HOLE ~ Pepperoni, Italian sausage, green peppers, mushrooms and mozzarella cheese
  • THE COVE ~ Pepperoni, seasoned beef, crumbled bacon, Italian sausage and mozzarella cheese
  • THE CLAYTOR DAM ~ Honey ham, crumbled bacon, Italian sausage, green peppers, red onions, mushrooms and mozzarella cheese
  • SMITH HOLLOW BBQ CHICKEN ~ Grilled chicken breast covered in a rich BBQ sauce, freshly made in Smith Hollow, with mushrooms and grated mozzarella, Cheddar and Monterey Jack cheeses
  • TEXAS HOLLOW ~ Grilled chicken breast covered in a spicy wing sauce with tomato and mozzarella, Cheddar and Monterey Jack cheeses
  • THE BLEU GILL ~ Grilled chicken breast covered in spicy wing sauce with spinach, tomatoes, fresh bleu cheese crumbles and mozzarella cheese
  • ROSEBERRY RANCH CHICKEN ~ Grilled chicken breast covered in TJ’s famous ranch, crumbled bacon, green peppers and red onions topped with Parmesan and mozzarella cheese
  • MK’S FAVORITE ~ Seasoned ricotta with banana peppers, whole mozzarella, feta and mozzarella cheese
  • THE ESTATE ~ Seasoned ricotta with spinach, black olives, tomatoes, Parmesan and mozzarella cheese
  • THE PEAK CREEK ~ Seasoned ricotta with crawfish, shrimp and green peppers smothered in fresh Parmesan and mozzarella cheese
 
 
 
 
 
 
 
STATE PARK ROAD "SAMICHES"
 
All served with choice of potato salad, coleslaw, or chips with a pickle spear ~add French fries, baby bakes or buffalo fries
  • OYSTER or SHRIMP PO’BOY ~ Golden fried oysters or shrimp with lettuce and tomato served on our Lighthouse Bridge roll with chipotle mayo
  • THE REUBEN ~ Corned beef, sauerkraut and our special sauce with Swiss cheese on Italian bread
  • THE RDW CUBAN ~ Cuban pork and honey ham smothered in Swiss cheese on Italian bread with mustard and pickles
  • RIBEYE STEAK SANDWICH ~ A fresh cut of ribeye grilled your way with Provolone cheese, lettuce, tomato and served on a wheat bun with mayo
  • THE TROLLER ~ Loads of pepperoni smothered in Provolone cheese with lettuce and tomato served on our Lighthouse Bridge roll with garden Italian dressing  
  • THE OVERBOARD ~ Honey ham and pepperoni smothered in Provolone cheese with lettuce and tomato served on our Lighthouse Bridge roll with garden Italian dressing
  • HIDDEN VALLEY CHEESESTEAK ~ Steak and loads of Provolone cheese served on a Lighthouse Bridge roll~onions, peppers and mushrooms, extra
  • CAPTAIN AVE’S CHICKEN PHILLY ~ Boneless grilled chicken covered in Provolone cheese and served on our Lighthouse Bridge roll with garden Italian dressing ~onions, peppers and mushrooms, extra
  • THE CLAYTOR CLUB ~ Turkey and bacon covered in Cheddar cheese with lettuce and tomato served on Texas toast with mayo
  • PIE SUB ~ Pepperoni and Italian sausage covered in pizza sauce with mozzarella and Provolone cheese served on our Lighthouse Bridge roll
  • MEATBALL SUB ~ Italian style meatballs covered in pizza sauce with mozzarella and Provolone cheese served on our Lighthouse Bridge roll
  • THE GOURMET MK BURGER ~
You build it!
 
 
 PASTAS
All served with a choice of side Caesar or garden salad and garlic toast
 
  • STUFFED SHELLS (3) Jumbo stuffed shells covered in pizza sauce and smothered in romano, mozzarella and Parmesan cheese
  • SPAGHETTI WITH MEATBALLS ~ A generous portion of pasta with our spaghetti sauce and Italian style meatballs
  • CHICKEN or SHRIMP ALFREDO ~ Pasta tossed with choice of chicken or shrimp sautéed regular or Cajun style and smothered in our alfredo sauce
  • SHRIMP SCAMPI ~ Sautéed shrimp in a garlic, butter, lemon and white wine sauce served over pasta
  • CHICKEN PARMESAN ~ Lightly breaded and golden fried chicken breast on a bed of pasta smothered in homemade sauce with Parmesan and mozzarella cheese
 
 
 
 
NIGHTLY DINNER FEATURES
 
 
 
  • Monday: MAYOR BARTLETT HAMBURGER STEAK ~ Seasoned hamburger steak served with a side salad, golden toast and your choice of baby bakes or French fries
  • Tuesday: TJ’S PRIME RIB ~ A 12-14 ounce hand cut of prime rib served with a side salad, golden toast and your choice of baby bakes or French fries
  • Wednesday: TERIYAKI OR GRILLED CHICKEN ~ Boneless, skinless chicken breast served over a Maui vegetable blend with a side salad
  • Thursday: CUBAN PORK STIR FRY ~ Sautéed Cuban pork with vegetable medley over a bed of pasta served with side salad
  • Friday: FRIED SHRIMP ~ Golden fried shrimp served with a side salad, French fries, coleslaw and our cocktail sauce
  • Saturday: CHEF’S CHOICE ~ Ask or call for the feature
  • Sunday: MK’S BAKED SPAGHETTI ~ Our baked spaghetti served with a side salad and golden toast
 
 
 
 
 
 
 
 
 
 
 
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